Peanut Butter Cream Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1/2 c. finely chopped pecans
4 oz. cream cheese
1 c. confectioners sugar
1/2 c. peanut butter
8 oz. Cool Whip

Preparation

Crust:
Melt 1 stick butter; remove from heat.
Stir in 1 cup flour.
Mix well.
Add the chopped pecans.
Pat into a 10-inch pie pan.
Bake at 350\u00b0 for 20 minutes.
Cool before filling.