Danish Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
1 egg, slightly beaten
1 large onion, grated
1 tsp. seasoned salt
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. allspice
1/4 tsp. nutmeg
1/4 c. flour
1/2 c. milk

Preparation

Have pork and beef ground together.
Combine meat, egg, onion and seasonings.
Add flour and beat using electric mixer, until thoroughly blended and fluffy.
Add milk slowly, 1 tablespoon at a time, beating well.
Shape into a long loaf in a 12 x 8 x 2-inch baking dish.
Bake at 375\u00b0 for 1 hour.
Refrigerate until cold. Makes about 24 thin slices.
Serve on light rye, pumpernickel or egg bread.