Bran Muffins - cooking recipe

Ingredients

15 oz. box Raisin Bran
5 c. flour
3 c. sugar
1 Tbsp. and 2 tsp. baking soda
2 tsp. salt
1 qt. buttermilk
4 eggs
1 c. oil

Preparation

Mix the first five ingredients.
Add remaining ingredients. Mix well and refrigerate at least two hours before baking.
It may be kept in the refrigerator for two weeks at this stage.
Bake at 400\u00b0 for 12 to 15 minutes.