Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 c. chopped onion
1 c. sour cream
1 can cream of potato soup
3 Tbsp. salt
1 tsp. pepper
3 c. sharp Cheddar
1 stick butter
1 can evaporated milk

Preparation

Mix all ingredients except butter and put in well-greased casserole pan. Cut butter into chunks and place on top of mixture. Bake for 1 hour in 300\u00b0 oven.