Swiss Steak - cooking recipe

Ingredients

round steak or cubed steak
2 cans cream of mushroom soup

Preparation

Cut meat into serving pieces.
Roll each piece of meat in flour mixed with salt and pepper.
Brown each piece of meat in hot grease or oil.
Place browned meat in casserole or small roasting pan. Drain the grease from the pan where meat was browning, leaving the drippings.