Olive Cheese Balls - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1 1/4 c. all-purpose flour
1/2 c. melted butter or margarine
36 stuffed green olives

Preparation

Mix first three ingredients together.
Mold approximately 1 teaspoon dough around each olive and shape into ball.
Place on ungreased baking sheet.
Chill one hour or more.
Bake at 400\u00b0 for 15 to 20 minutes.