Tallerini - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
2 (8 oz.) cans enchilada sauce (mild)
1 (6 oz.) can tomato paste
1 can cream-style corn
salt and pepper
1 (6 oz.) can ripe pitted olives, drained
dash of chili powder
1 lb. Cheddar cheese, grated
1 (5 oz.) pkg. noodles, cooked

Preparation

Brown meat in Dutch oven.
Add onions and let wilt.
Cut olives in halves.
Add remaining ingredients.
Cook for 30 minutes in a 350\u00b0 oven.
(Bake in casserole dish.)