Crepes - cooking recipe

Ingredients

3/4 c. sifted flour
1/4 tsp. salt
2 beaten eggs
1 c. milk
confectioners sugar

Preparation

In a bowl, combine flour and salt.
Beat eggs with milk in a separate bowl.
Add mixture to dry ingredients, beating vigorously.
Using a tablespoon, drop batter, 2 tablespoons at a time, on a hot greased griddle.
Cook for 2 minutes, until brown, then turn.
Cook other side until brown.
Sprinkle with confectioners sugar.
Yields 12 crepes.