Lemon Cream Pie - cooking recipe

Ingredients

1 medium frozen lemonade
1 can Eagle Brand milk
16 oz. Cool Whip

Preparation

Mix lemonade and Eagle Brand milk about 2 minutes with electric mixer.
Fold in Cool Whip.
Mix 2 minutes.
Pour into 2 precooked and cooled pie shells.
Graham cracker pie shells may be used.
Refrigerate.