Sugar-Free Pumpkin Pie - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c. pumpkin
3/4 c. sugar substitute
1/2 tsp. salt
1 tsp. cinnamon
1 2/3 c. canned milk
1/4 tsp. cloves
1/2 tsp. ginger or 1 tsp. pumpkin pie spice

Preparation

Mix in order.
Pour in pie shell.
Bake 15 minutes at 425\u00b0. Reduce heat to 350\u00b0 and bake for 45 minutes or until when knife is inserted it comes out clean.