Indian Pudding - cooking recipe

Ingredients

2 c. milk
1/4 c. yellow corn meal
2 Tbsp. sugar
1/4 c. molasses
1 Tbsp. butter
cassia, ginger and nutmeg to taste
1/4 tsp. salt
1/2 c. milk

Preparation

Scald milk; save out 1/2 cup.
Add meal and cook 20 minutes. Add sugar and other ingredients.
Bake for 1 hour in uncovered casserole.
Stir twice, then add remaining 1/2 cup milk.
Bake 30 minutes longer.
Serve warm with whipped cream.