Swiss Steak With Red Gravy - cooking recipe

Ingredients

1 large round steak or chuck steak or roast
1 large onion, sliced
3 Tbsp. oil
2 to 3 cans tomato soup
salt and pepper to taste

Preparation

Saute onion slices in oil in large skillet.
Remove onions and brown steak in same oil.
Drain.
Add onions back to pan and cover with tomato soup, salt and pepper.
Simmer for 1 to 2 hours until tender.
Stir occasionally to keep from sticking.
Tomato soup becomes the gravy when meat is removed.