Peanut Butter Pie - cooking recipe

Ingredients

2/3 c. peanut butter
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
2 (8 oz.) containers Cool Whip
1 (16 oz.) can Betty Crocker Creamy Deluxe milk chocolate frosting
2 graham cracker crusts

Preparation

Mix first 5 ingredients together, saving enough Cool Whip to put on top of each pie.
Pour into pie crusts.
Spread each pie with 1/2 can of frosting and top with remaining Cool Whip. Refrigerate.
Enjoy!!