Easy Brisket (Cranberry) - cooking recipe

Ingredients

3 1/2 lb. brisket of beef
1 1/2 oz. dry onion soup mix
14 oz. jellied cranberry sauce
1 c. water

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients and pour over brisket, using enough water to cover.
Cover and bake for 2 1/2 hours.
Slice while warm and return pieces to juices in pan to absorb flavor.
Cook more if meat is not done completely.