Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
2 (3 oz.) pkg. cream cheese, softened
2 Tbsp. butter, melted
2 Tbsp. grated Parmesan cheese

Preparation

Cook spinach according to package directions; drain well and set aside.
Combine cream cheese and butter; beat at medium speed of an electric mixer until smooth.
Stir in spinach.
Spoon into a lightly greased 1-quart casserole; sprinkle with Parmesan cheese. Cover and bake at 350\u00b0
for 20 minutes.