Spring Salad - cooking recipe

Ingredients

1 large pkg. lime Jell-O
3 c. boiling water
1 (No. 2) can crushed pineapple
1 c. nuts
24 large marshmallows
2 Tbsp. vinegar
2 (3 oz.) pkg. cream cheese

Preparation

Pour water over Jell-O and marshmallows and stir until dissolved.
Chill this until syrupy.
Mash cheese with vinegar until smooth.
Add pineapple and mix.
Add nuts and chill.
When Jell-O is syrupy, combine together and chill.