Hash Brown Casserole - cooking recipe

Ingredients

2 (12 oz.) pkg. frozen hash browns, shredded
2 c. sour cream
1 can cream of chicken soup
1/2 c. butter, melted
1 tsp. salt
3 Tbsp. minced onion
2 c. shredded Cheddar cheese
2 c. corn flakes, crushed and mixed with 1/4 c. melted butter

Preparation

Place potatoes in colander to let drain; squeeze excess moisture from potatoes. Combine sour cream, soup and butter; mix well.
Add salt, onion and cheese; mix well.
Blend in potatoes. Place mixture in shallow 2-quart casserole. Sprinkle buttered corn flakes on top.
Bake, uncovered, at 350\u00b0 for about 50 minutes or until golden brown and bubbling.