Chicken Pan Pie - cooking recipe

Ingredients

4 chicken breasts, boiled and deboned (save 1 c. broth)
1 can cream of chicken
1 can cream of celery
1 small can peas and carrots, drained
Pillsbury pie crust (top and bottom)
salt and pepper
1/2 stick margarine

Preparation

Combine all ingredients in large bowl, except margarine. Pour into prepared 9-inch pie dish. Dot with 1/2 stick margarine on pie before placing top crust. Place top crust and crimp. Cut slits in crust (4 to 6). Bake at 350\u00b0 until golden brown, approximately 45 minutes.