Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 eggs, beaten
1/4 c. grated Parmesan cheese
2 Tbsp. butter
1/2 c. chopped onion
1 c. sour cream
1/2 lb. sausage
1/2 lb. ground beef
1 (6 oz.) can tomato paste
1 c. water
4 oz. Mozzarella cheese, sliced or grated

Preparation

Break spaghetti in half; cook in boiling water until done. Drain while warm.
Combine eggs and Parmesan with spaghetti.
Pour into greased pie plate and pat mixture up and around sides with a spoon.
Melt butter.
Add onion; saute until limp.
Stir in sour cream with onion and spoon over spaghetti \"shell.\"
Brown sausage and beef in skillet; drain off fat.
Add tomato paste and water; simmer for 10 minutes.
Spoon meat over sour cream mixture.
Bake at 350\u00b0 for 25 minutes.