Hash Brown Casserole - cooking recipe

Ingredients

1 15 oz. creamy potato soup
1 c. sour cream
1 Tbsp. all purpose flour
1/2 tsp. garlic salt
1 24 oz. pkg. frozen hash browns
1 8 oz. pkg. shredded cheddar cheese
1/3 c. grated parmesan cheese
paprika to taste

Preparation

In a bowl, combine soup, sour cream, flour and garlic salt. Stir in hash browns and cheddar cheese.