Martha Washington Candy - cooking recipe

Ingredients

2 boxes confectioners sugar
1 can Eagle Brand milk
2 c. pecans, chopped
1 tsp. vanilla
2 sticks margarine
2 c. Angel Flake coconut
1 large pkg. semi-sweet chocolate chips
1 1/2 sticks paraffin wax

Preparation

Mix powdered sugar, condensed milk, coconut, chopped pecans, margarine and vanilla.
Form into small balls; chill until cool. Melt chocolate chips and paraffin in top of a double boiler over hot water.
Dip balls into chocolate mixture.
Place them on wax paper to dry.
Makes 100 pieces or more.