Egg Custard - cooking recipe

Ingredients

6 eggs
2 c. milk
3/4 c. sugar
1 tsp. vanilla
1/2 tsp. salt

Preparation

Beat eggs well.
Add remaining ingredients.
Put in deep dish crust (9-inch).
Sprinkle nutmeg on top.
Bake at 500\u00b0 for 10 minutes.
Reduce heat to 350\u00b0.
Bake 30 minutes or until inserted knife blade comes out clean.