Sweet Onion Pie - cooking recipe

Ingredients

1 (15 oz.) pkg. Pillsbury All Ready pie crusts
6 slices bacon
3 medium onions, thinly sliced
1/2 c. light brown sugar
2 Tbsp. cider vinegar
1/4 c. whipping cream
1/2 tsp. freshly ground pepper

Preparation

Prepare pie crust sheet according to package directions for a filled one-crust pie, using a 9-inch pie plate.
(Refrigerate remaining crust for later use.)
Bake at 450\u00b0 for 9 to 11 minutes, or until lightly browned.
(If crust puffs up, gently press back to bottom and sides of pan with the back of a wooden spoon.)
Cool completely.