Toffee Treasure Cake - cooking recipe

Ingredients

1/4 c. sugar
1 tsp. cinnamon
2 c. all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
1 c. (8 oz.) dairy sour cream
1/2 c. softened butter or margarine
2 eggs
1/4 c. chopped nuts
6 (5/8 oz.) or 3 (1 1/8 oz.) chocolate toffee candy bars, coarsely crushed
1/4 c. butter or margarine, melted
powdered sugar (optional)

Preparation

Generously grease and lightly flour 9 or 10-inch Bundt pan.* Combine sugar with cinnamon; set aside.
In large mixing bowl, combine remaining ingredients except nuts, candy bars and melted butter.
Blend at low speed until moistened; then beat 3 minutes at medium speed, scraping bowl occasionally.
Spoon 1/2 of batter into prepared pan.
Sprinkle with remaining cinnamon-sugar mixture, then with nuts and crushed candy bars.
Pour melted butter over batter.