Chili - cooking recipe

Ingredients

2 1/2 lb. ground chuck
2 cans chili beans
1 medium onion, chopped
garlic to taste
1 Tbsp. brown sugar or brown Sugar Twin
1 tsp. jalapeno juice
5 slices (rings) jalapeno, diced
1 can tomato juice
2 cans tomato sauce
chili powder to taste
spaghetti or elbow macaroni (optional)

Preparation

Brown and drain ground chuck and onion.
Add garlic, brown sugar, jalapeno juice, jalapenos, tomato juice and tomato sauce; simmer.
Add chili powder to taste.
If hotter chili preferred, add more jalapenos or chili powder.
Add spaghetti if desired.