Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and deboned
broth from chicken and 2 cans cream of chicken and stir up
2 cans Veg-All vegetables, drained
1 can peas

Preparation

Put vegetables in pan and chicken on top.
Pour broth on top of these ingredients.
Make biscuit dough with ice water.
Cut out and place on top.
Melt stick margarine and brush on top.
Bake at 400\u00b0 until brown.