Spicy Vegetable Soup - cooking recipe

Ingredients

1 lb. Burger 'N Loaf
1 c. chopped onion
2 cloves garlic, pressed
1 (30 oz.) jar chunky spaghetti sauce with mushrooms and pepper
1 (10 oz.) can beef broth
2 c. water
1 c. sliced celery
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1 c. diced tomatoes
1 c. diced Ortega chiles
1 (16 oz.) pkg. frozen mixed vegetables

Preparation

Cook the first 3 ingredients in a large Dutch oven over medium heat.
Add spaghetti sauce and the next 6 ingredients.
Bring to a boil; cover and reduce heat.
Simmer 20 minutes, stirring occasionally.
Stir in tomatoes, chiles and vegetables.
Return to a boil.
Cover and simmer 10 to 12 minutes or until vegetables are tender.
Yields 12 cups.