Real Country Style Omelet - cooking recipe

Ingredients

2 Tbsp. margarine
1/4 c. diced bacon
2 medium potatoes, finely diced
4 eggs
1/2 tsp. salt
1/4 tsp. seasoned salt
dash of onion salt
1 tsp. snipped parsley

Preparation

In an 8-inch skillet cook bacon in one tablespoon margarine until brown.
Add potatoes; saute until tender and golden.
In a bowl, with a fork, beat eggs with seasonings and parsley.
Stir in potato mixture.
In the same skillet, heat remaining margarine. Pour in egg mixture.
As eggs set at edge, using a spatula, draw this portion toward center so that uncooked portions flow to bottom.
When omelet starts to brown on bottom, divide it in half; turn each half over to brown other side.
Then with spatula, lift each half to a plate.
Serve at once.
Makes 2 generous servings.