Tandy Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
pinch of salt
1 c. peanut butter
1 (8 oz.) chocolate bar

Preparation

Combine eggs, sugar, milk, vanilla, flour, baking powder and salt.
Mix well.
Place in a 9 x 13-inch pan and bake at 350\u00b0 for 15 to 20 minutes.
Remove from oven and spread peanut butter over warm cake.
Let cool.
After cooled, melt chocolate bar and spread over peanut butter.
Cut in squares and serve.