Fresh Apple Cake - cooking recipe

Ingredients

1 c. oil
2 c. sugar (white)
3 eggs
3 c. flour
3 tsp. cinnamon
1 tsp. soda
1/2 c. buttermilk
3 c. apples, peeled and sliced thin
1 c. chopped pecans

Preparation

(Mix by hand.) This is a one-bowl cake. Mix oil and sugar well. Add eggs, flour and cinnamon. Mix in the baking soda and the buttermilk. Add the apples and pecans. Bake at 350\u00b0 for 1 hour and 10 minutes in a greased and floured Bundt pan.