Butterfinger Pie - cooking recipe

Ingredients

1 graham cracker crust
6 Butterfinger candy bars
1-8 oz. cream cheese
small Cool Whip

Preparation

Beat candy bars in a ziploc bag.
Mix cream cheese and small Cool Whip together.
Add crushed candy bars, reserving enough to sprinkle on top.
Pour into crust.
Sprinkle reserved candy on top.
Let set in refrigerator for at least 2 hours.