Italian Meat Loaf - cooking recipe

Ingredients

1 medium onion
2 Tbsp. butter or margarine
1 egg
1/2 c. milk
1/2 c. stuffing mix
1 tsp. salt
2 Tbsp. parsley
1 lb. ground beef, turkey or venison
1/4 pepper
1 (6 oz.) can tomato sauce
1/4 tsp. oregano

Preparation

Saute onion in butter over low heat until golden.
In a large bowl, beat the egg slightly.
Add milk and stuffing; let stand for 5 minutes.
Add the ground meat, parsley, onion, salt and pepper; mix lightly, but thoroughly.