Cheddar Cheese Ball - cooking recipe

Ingredients

1 c. finely shredded cheese
3 oz. pkg. cream cheese
2 Tbsp. butter
2 Tbsp. milk or dry white wine
1 Tbsp. finely chopped green onion
1 Tbsp. diced pimento
1 tsp. Worcestershire sauce
dash of Tabasco sauce
nuts

Preparation

Soften first 3 ingredients to room temperature. Add remaining ingredients. Beat until smooth. Chill for 4 to 24 hours. Shape into ball and roll in nuts.