Salmon Appetizers - cooking recipe

Ingredients

1 can flaked salmon (15 oz. can)
1 (8 oz.) pkg. softened cream cheese
4 Tbsp. mild picante sauce or salsa
1 tsp. chopped cilantro
1/4 tsp. ground cumin
8 flour tortillas

Preparation

Drain salmon and remove bones.
Combine salmon, cream cheese, picante, cilantro and cumin in a small bowl.
Spread about 2 tablespoons of mixture over each tortilla.
Roll each tortilla tightly.
Place tortillas, covered, in refrigerator for 2 hours. Remove from refrigerator and slice each tortilla into bite size pieces.