Hamburger Steak - cooking recipe

Ingredients

4 pieces cube steak
1 can cream of mushroom soup
3/4 c. milk
vegetable oil
flour
salt and pepper

Preparation

Heat oil in electric frying pan or skillet.
Coat all pieces of meat with flour, salt and pepper.
Brown both sides of meat at 350\u00b0.
Remove steaks to platter and set aside.
Add 1 tablespoon flour to drippings in skillet, stir in.
Add milk and soup.
Mix well.
Put steaks back in gravy.
Reduce heat and simmer for 1 hour.