Millie'S Peanut Brittle - cooking recipe

Ingredients

3 c. sugar
1 c. water
1/2 c. white corn syrup
1/4 c. butter
1 lb. raw Valencia peanuts
1 tsp. soda
1 tsp. vanilla

Preparation

Boil sugar, water and corn syrup until it threads.
Add butter and peanuts;
cook slowly to 300\u00b0, stirring occasionally.
Add soda and vanilla.
(It
will
foam\tup.)
Turn out on buttered baking sheet;
pull out thin as it cools.
When cold, break into pieces with knife handle.