Green Chili Enchiladas - cooking recipe

Ingredients

2 cans Cheddar cheese soup
2 (15 oz.) cans stewed tomatoes
2 cans green chilies
2 pt. sour cream
2 small cans black olives
1 or 2 lb. Colby Cheddar
3 lb. ground beef or chicken
1 to 2 doz. tortillas

Preparation

In large
heavy pot combine tomatoes, chilies, soup, sour cream and 1 can of olives.
Heat over low heat.
Put 1 spoonful of meat and 1 spoonful of sauce into each tortilla.
Fold and place, seam side down, in a large baking pan.
Add any remaining meat to sauce and pour over tortillas.
Top with shredded Cheddar and remaining olives.
Bake at 350\u00b0 for about 30 minutes.