Cheese Souffle - cooking recipe

Ingredients

4 eggs
2/3 c. grated sharp cheese
3 oz. cream cheese
1/3 c. milk
1/3 c. grated Parmesan
1/2 tsp. onion salt
1/2 tsp. dry mustard

Preparation

Butter dish; dust with Parmesan cheese.
In blender, add all ingredients; blend at medium until smooth, then at high speed for another 10 to 15 seconds.
Pour into dish.
Bake at 350\u00b0 for 25 to 30 minutes, until brown.