Monterey Souffle - cooking recipe

Ingredients

10 slices white bread, crusts trimmed, cubed
1 can (16 oz.) drained whole kernel corn
1 can (4 oz.) diced Ortega green chiles
2 c. grated Cheddar cheese
4 eggs, slightly beaten
3 c. whole milk
1 tsp. salt

Preparation

Mix ingredients in order given.