Mexican Layer Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
2-3 Tbsp. salsa
1/2 pkg. taco seasoning
1 c. sour cream
1 c. guacamole
1 pkg. grated sharp Cheddar cheese
1-2 chopped tomatoes
1 small can sliced black olives
1 c. green onions (optional)

Preparation

Mix beans and salsa, spread over large pie plate or quiche dish.
Spread guacamole over beans.
Mix taco seasoning and sour cream, spread over guacamole layer.
Sprinkle with cheese, tomatoes, black olives, and green onions.
Serve with tortilla chips.