Yeast Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
1/3 c. sugar
1/3 c. shortening
1 egg, beaten
1 Tbsp. salt
3 c. bread flour

Preparation

Mix all ingredients; let rise for 2 hours.
Knead down into rolls in a greased pan.
Let rise 1 hour.
Bake at 400\u00b0 for 20 minutes or until golden brown.
Once out of oven, put butter on top of rolls.
Makes 16 to 20 rolls.