Spaghetti Sauce - cooking recipe

Ingredients

4 cloves garlic
1 large onion
1 to 1 1/2 lb. ground beef
2 (15 oz.) cans tomato sauce
12 oz. tomato paste
1/2 can water
2 Tbsp. Worcestershire sauce
2 Tbsp. parsley
some fresh chopped celery leaves
3/4 tsp. oregano
1/2 tsp. basil
1 bay leaf
1 tsp. salt
3/4 tsp. pepper

Preparation

Chop onion and mince garlic. Brown garlic, onion and beef. Drain.
Add remaining ingredients and cook slowly three hours.