No Egg Chocolate Cake - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cocoa
1 c. water
1 Tbsp. vinegar
6 Tbsp. salad oil
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda

Preparation

Preheat oven to 350\u00b0.
Get a medium bowl and put in sugar, cocoa, water, vinegar, salad oil and vanilla.
Mix.
Add your flour, salt and baking soda.
Make sure you have no lumps.
You put the mix in an 8 x 8-inch greased pan and bake for 30 minutes. Let cake cool and frost, or not, and eat.