Lemon Icebox Pie(Makes 2 Pies) - cooking recipe

Ingredients

6 lemons, squeezed
1 can Eagle Brand milk
1 (16 oz.) Cool Whip
2 graham cracker crusts

Preparation

Mix together lemon juice, milk and Cool Whip.
Use wire whip, stir until smooth.
Pour mixture into crust.
Refrigerate until ready to serve.