Coconut Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. flour
1 stick margarine
1 Tbsp. vanilla
4 eggs
1 c. milk
1 can coconut

Preparation

Mix
together
flour
and
sugar.
Add\tslightly beaten eggs. Melt margarine.
Add to milk, then add to flour and egg mixture. Stir
in
coconut
and vanilla.
Pour into 2 unbaked pie crusts. Bake at 325\u00b0 for 45 minutes.
Yields 2 pies.