Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
1-1/2 sticks margarine,. melted
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Cream margarine with sugar in large bowl.
Add beaten egg. Add dissolved yeast to mixture.
Add flour and stir until well mixed.
Place in airtight container.
Keep in refrigerator until needed (keeps 10-12 days).