Chunky Peanut Butter Fudge - cooking recipe

Ingredients

1 c. each: sugar and packed brown sugar
2 Tbsp. light corn syrup
1 tsp. vanilla
1/2 c. milk
1/4 c. strong coffee
1/4 c. crunchy peanut butter

Preparation

Heat in a heavy saucepan, both sugars, milk, coffee and corn syrup.
Bring to boil, stirring until sugars are dissolved.
Reduce heat.
Simmer, uncovered, without stirring, until temperature of 238\u00b0 is reached or a soft ball forms in cold water.
Remove from heat.
Add peanut butter and vanilla.
Do not mix.
When mixture is lukewarm, beat until thick and creamy.
Quickly pour into greased 7 x 7-inch pan or 7 or 8-inch round pan, spreading quickly with spatula.
When fudge is firm, mark with sharp knife and cut into squares or remove from pan and break into irregular pieces.