Punch Bowl Cake - cooking recipe

Ingredients

1 sheet cake, baked as directed
1 large pkg. instant vanilla pudding, mix as directed
1 large can crushed pineapple
1 can cherry pie filling
1 (12 oz.) pkg. frozen coconut, thawed
1 large (largest) Cool Whip

Preparation

Divide everything in thirds.
Crumble 1/3 sheet cake in bottom of punch bowl.
Spread 1/3 pudding.
Add
1/3 of everything else in order given.
Repeat for second and third layer. Garnish with cherries or anything you wish.