Creamy Hash Browns - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns (chunks)
2 cans cream of potato soup
2 cans cream of celery soup
2 Tbsp. chopped onion
16 oz. sour cream

Preparation

At least 1 hour before baking, put all ingredients in 2-quart casserole or 9 x 13-inch pan. Sprinkle with 1/2 cup Parmesan cheese and a small amount of paprika.
Bake 2 hours at 325\u00b0.