Spoon Icebox Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
1 1/2 sticks oleo, heated
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Mix yeast with water.
Melt oleo and add to yeast; add sugar, egg and flour, one cup at a time.
Mix well (can use mixer).
Put in a large airtight container and refrigerate.
Best made the day before; will keep several days.
Bake at 400\u00b0 until brown.
This would make about 30 servings of rolls.